Selection of BrewKits available from WilliamsWarnUK. Stock changes on a regular basis, so please enquire for availability.

A traditional Bohemian Pilsner with a rich, complex maltiness and a crisp finish. Our Bohemian Pilsner is deep gold in appearance with a high bitterness and long lasting creamy head. The yeast employed is a classic German Pilsner yeast that leaves a very clean taste. The yeast under the lid is an 11g pack of Fermentis S-23 lager yeast. Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 37 Bitterness Units and 6 SRM/12 EBC colour. Ferment at 18-28ºC / 64-77ºF. As an option, hop aroma and taste can be elevated if the brewer makes a hop tea of 1-2 oz. (28-56 grams) of any Czech (or German) hops in a French coffee press. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast). Download the WilliamsWarn User Manual from our website for more details. 

  • 12.5 Lt kit £21.90 *
  • 25 Lt kit £34.50 *

Loaded with hoppy goodness, IPA’s are renowned for their flavour packed punch. This has been our most requested beer style ever, and so, we bring you our 10 Litre IPA kit. When paired with Nottingham Ale Yeast and Taiheke hops, this IPA will finish clean and crisp with a deep golden hue and prominent fruit forward aromas as typically seen in ‘new world’ style pale ales. It packs a punch at 6.8% and comes with additional malts and hops compared to our standard kits. Taiheke hops are New Zealand’s version of the US Cascade variety. 

12.5lt kit £29.30 * (price excludes extra hops which can be bought separately)

The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with our light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region. The kit includes an 800g can of Dutch PIlsner, 645g bag of Dry Malt extract and an 11g pack of Fermentis S-23 Lager yeast. Ferment at 18-28ºC / 64-77ºF Original Gravity of 1.048 (12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 5.0% alcohol by volume, 22 Bitterness Units and 3 SRM/6 EBC colour. A WilliamsWarn favourite recipe – the addition of 25g of Motueka hops steeped in a French coffee press. 

  • 12.5Lt kit £21.90 *
  • 25Lt kit £34.50 *

Our American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes. The kit includes an 800g can of American Pale Ale, 645g bag of Dry Malt extract and an 11g pack of Fermentis US-05 ale yeast. Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range) Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.80°P), resulting in 4.5% alcohol by volume, 30 Bitterness Units and 6.5 SRM/13 EBC colour. To elevate the fresh hop aroma of this style, we recommend the brewer make a hop tea of 1-2 oz. (15-25 grams) of any American hops in a French coffee press.

  • 12.5Lt kit £22.90 *
  • 25Lt kit £35.50 *

A refreshing, smooth-drinking Wheat Beer. Our Wheat Beer has a straw-coloured appearance with a low bitterness. The malted wheat in the grain bill gives this beer a slightly grainy flavour with a creamy fullness that leads to a light finish. The yeast employed will provide decent levels of phenolic flavours and so this brew leans towards a fresh, German wheat beer in style. The yeast under the lid is an 11g pack of Fermentis WB-06 wheat beer yeast. Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 15 Bitterness Units and 3 SRM/6 EBC colour. Ferment at 23°C/73°F.

12.5Lt Kit 22.90 *

Our Summer Ale is straw-coloured in appearance with a low bitterness. Technically it is regarded as a Cream Ale – an ale version of a lager beer, but with the resulting taste profile being similar to that of a light lager. The kit includes an 800g can of Summer Ale, 750g bag of Dry Malt extract and an 11g pack of Fermentis S-04 ale yeast. Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range) Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.80°P), resulting in 4.5% alcohol by volume, 13 Bitterness Units and 3 SRM/6 EBC colour.

  • 12.5 Lt Kt £21.90 *
  • 25 Lt Kit £34.50 *
  • *includes VAT at 20%.  Delivery charges may apply.
  • Please enquire as to latest availability.